1 / 2 pound turkey meat

A sour cabbage

50 ml oil

2 tablespoons of tomato (from jar)

1 tablespoon of flour

1 tablespoon of paprika

Savory, pepper and bay leaf.

1. Cut the meat into pieces and fry in oil until it has a bit of red color on top.

2. Remove it and, in the same oil, fry for 3-4 minutes while stirring the chopped cabbage constantly.

3. Add 1 tablespoon of red pepper and mix well.

4. Add water enough to cover the cabbage.

5. The meat goes back into the pan.

6. Add the savory, bay leaf and black pepper.

7. Allow to simmer about 1.0 to 1.5 hours and, if necessary, add water.

8. Finally, add tomatoes and the food may be thicken with a tablespoon of flour, dissolved in a bit of cold water.

- Preparation Time: ~ 2:00 hours

- Energy value: 325 calories per serving

- For diabetics: 1 BU (Bread Units) in all the of it.