200-300 grams pork. Bones or mince

5-6 large cabbage leaves

1 red onion

1 / 2 cupful rice

1-2 tablespoons from a jar full of home preserved tomatos

Savory

250 milliliter of cabbage soup

1. About 1 liter of water is boiled with minced pork or bones.

2. After half an hour, add chopped onions and chopped cabbage leaves.

3. After about 20 minutes add the cleaned rice.

4. When the rice is almost cooked add the cabbage soup, tomatoes and, if necessary, salt.

5. Season with herbs and, optionally, with ground pepper and dried chili.

6. It should be eaten while it is hot.

- Preparation time: ~ hour and a half

- Energy value: 124 calories per serving

- For diabetic patients: less than half BU (Bread Unit) per serving. Is extremely useful because cabbage juice contains plant insulin.