300 g pork(best ribs)

300 g veal

400 g chicken meat(best legs or wings)

1 cup of rice (150 grams)

A sour cabbage

50 ml oil

7-9 prunes

1 slice of salami "Petrohan"(or other brand)

Savory

Black pepper

Bay leaf

1. Cut the meat into portions so that each different type of meat has one piece. Fry in deep saucepan in the oil and then salt very slightly.

2. Once the meat is browned on all sides remove from pan and in the same oil, fry the cleaned rice until the grains become almost transparent.

3. To rice, stirring continuously, add the chopped cabbage.

4. Stirring continuously, fry 5 minutes and add savory and black pepper.

5. The meat is distributed evenly on the bottom of the baking pan.

6. Pour over it the rice and cabbage and make sure that the mixture is evenly distributed.

7. Here and there, deep in the cabbage, place the prunes and some chopped pieces the salami.

8. In 2-3 places in depth, place one leaf bay leaf.

9. The meal sould be poured with cold water in a 3:1 ratio to rice (ie - 3 parts water to 1 part rice).

10. Seal the pan well with aluminum foil and bake meal to 170-180 degrees Celsius, not less than 2 hours and 15 minutes.

11. Do not open during baking, it should not have crust on top, or it should not look red.

- Preparation Time: 2,5 - 3.0 hours

- Energy value: 700 calories per serving

- For diabetics: ~ 2.5 BU (Bakery Units) per serving.